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Product Description
Originating from Alwar in Rajasthan, Milk Cake is made by boiling large kettles of whole milk for hours until it curdles slightly into grainy fudge. As the center stays hot in its setting molds, it caramelizes into a deeper brown hue, creating its signature two-tone look. Approximately 7 to 8 pieces per pound.
Why Quality Sweets Milk Cake Stands Apart
- Signature Two-Tone Center: Naturally browned at its core through patient kettle cooking, not artificial colorings or caramel dyes.
- Dense Grainy Khoya Texture: Made exclusively with reduced dairy milk, pure desi ghee, sugar, and cardamom.
- Travel-Hardy & Long-Lasting: Thoroughly cooked milk solids give Milk Cake exceptional natural shelf life for nationwide shipping.
Serving & Reheating Tips
Enjoy at room temperature or warm slightly for 10 to 15 seconds. Pairs wonderfully with afternoon tea or as an after-dinner treat.
Storage & Freshness
Store in an airtight container at room temperature for up to 10 days, or refrigerate for up to 3 weeks.
Frequently Asked Questions
Why does Milk Cake have a darker brown center?
When hot cooked milk fudge is poured into deep setting boxes and wrapped, the heat trapped inside continues to caramelize the dairy sugars, producing the authentic two-tone shade.
What is the shelf life of Milk Cake?
Because the milk solids are cooked thoroughly with ghee, Milk Cake keeps very well: up to 10 days at room temperature or 3 weeks in the refrigerator.
Does Milk Cake contain gelatin or artificial flavoring?
No. Our Milk Cake is 100% vegetarian, eggless, gelatin-free, and flavored only with natural green cardamom.
