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Product Description
Imarti (also known as Amriti or Jahangir) is made from soaked and finely ground urad dal batter. The batter is whipped until airy, hand-piped through a cloth nozzle directly into hot oil in intricate geometric floral spirals, and dipped into saffron-infused sugar syrup. Each pound contains approximately 10 pieces.
Why Quality Sweets Imarti Stands Apart
- 100% Urad Dal Batter: Made purely from black gram dal without maida flour fillers, providing a delicate crisp exterior and juicy interior.
- Hand-Piped Floral Geometry: Piped by master sweetmakers into classic circular flower motifs with distinct concentric loops.
- Zero Chemical Preservatives: Handcrafted daily in New Jersey and dipped in real saffron and cardamom syrup.
Serving & Reheating Tips
Enjoy at room temperature, or warm slightly for 10 seconds in a microwave. Pairs naturally with hot milk, rabri, or fresh kulfi.
Storage & Freshness
Store at room temperature in a dry box for up to 5 days, or refrigerate for up to 10 days.
Frequently Asked Questions
What is the difference between Imarti and Jalebi?
Jalebi is made from fermented all-purpose flour (maida) with a tangy crunch, while Imarti is made from urad dal (lentil) batter with intricate floral rings and a softer, juicier bite.
How does nationwide delivery work for delicate Imarti?
Imarti is hand-packed with protective corrugated dividers inside sturdy sweet boxes to prevent the crisp petal ridges from breaking during transit.
Does your Imarti contain artificial food coloring?
We flavor and tint our sugar syrup using natural saffron strands and traditional spices with zero artificial chemical dyes.
Product Reviews
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Softy
Posted by Unknown on Nov 16th 2020
Súper and delicious one.
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sweet but taste
Posted by Tina on Oct 29th 2020
its just the right amount of sweet and crunchy
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Too sweet
Posted by SM on Oct 29th 2020
It was thicker and too sweet for my taste. But others liked. If you like clawingly sweet, then I will recommend.
