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- Traditional Mithai
- Motichur Ladoo
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Product Description
Motichur Ladoo (or Motichoor Laddu) is handcrafted by passing chickpea flour batter through a perforated ladle into hot desi ghee, producing tiny golden pearls known as boondi. The pearls are soaked in saffron and cardamom syrup, then rolled by hand into soft, juicy ladoos with slivered melon seeds. Approximately 8 pieces per pound.
Why Quality Sweets Motichur Ladoo Stands Apart
- 100% Pure Desi Ghee: Fried strictly in pure cow desi ghee, never vegetable oil or vanaspati shortening.
- Handcrafted Daily: Made fresh every morning on Oak Tree Road with zero artificial colors or chemical preservatives.
- Traditional Religious Prasad: The authentic sweet offered for Ganesh Chaturthi, Hanuman Jayanti, Diwali, and family poojas.
Serving & Reheating Tips
Enjoy at room temperature. If you prefer a warmer bite, heat a ladoo for 8 to 10 seconds in the microwave to release the fragrance of saffron and ghee.
Storage & Freshness
Store in a sealed container at room temperature for up to 7 days, or refrigerate for up to 12 days.
Frequently Asked Questions
Are these made in pure ghee or vegetable oil?
Our Motichur Ladoos are prepared 100% in pure desi ghee for authentic flavor, texture, and ritual purity.
Do you ship Motichur Ladoos nationwide without crushing?
Yes. We hand-pack each ladoo into compartmentalized sweet trays inside insulated thermal boxes to ensure they arrive round and intact.
Can I order bulk boxes for temple events or weddings?
Yes. We supply 5 lb, 10 lb, and custom bulk prasad boxes across New Jersey, New York, and Connecticut via our catering department.
Product Reviews
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Yellow golf balls.
Posted by Unknown on Nov 16th 2020
Awesome sweet with perfect mixture of dhal and sugar. We loved it.
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Highly recommend
Posted by SM on Oct 29th 2020
Tiniest moti I have seen in US in a long time. So glad to have found your motichoor laddoos. All recipients very happy with product texture and taste,
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Very tasty motichoor laddu
Posted by chandana1201@yahoo.com on Dec 24th 2019
The ladoos were fresh and super tasty but all of them were broken into pieces during transportation.
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